Job Description

Overview

We are seeking a dedicated and passionate Line Cook. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity to develop your skills in food preparation, cooking, and food safety while contributing to an exceptional dining experience for our guests. Prior restaurant or kitchen experience is preferred..

Responsibilities

Prepare ingredients and cook menu items according to recipes and quality standards Assist in food presentation and ensure dishes are plated attractively Maintain cleanliness and organization of the kitchen area, including proper food handling and sanitation practices Follow food safety guidelines and ensure compliance with health regulations Collaborate with team members to ensure timely service during busy hours Monitor stock levels and communicate needs for replenishment Support meal preparation for special events or catering as needed Adhere to all safety procedures to prevent accidents or injuries in the kitchen

Experience

Previous experience in food service, restaurant, or kitchen environments is preferred. Knowledge of food preparation techniques, cooking methods, and food handling safety standards Familiarity with maintaining high standards of cleanliness and hygiene in a food industry setting Ability to work efficiently under pressure while maintaining attention to detail Strong teamwork skills with a positive attitude toward collaboration and customer service
Only eligible candidates will be contacted for in person interviews.

Job Types: Full-time, Permanent

Pay: $17.20-$23.77 per hour

Expected hours: 30 per week

Benefits:

Discounted or free food Flexible schedule Paid time off
Experience:

Restaurant: 10 years (required) Cooking: 10 years (required)
Work Location: In person