Job Description

Job Summary

We are seeking a skilled Line Cook to join our team in a bustling restaurant environment. The ideal candidate will be responsible for preparing delicious dishes while maintaining high food quality and presentation standards.

Duties

- Prepare ingredients for cooking, including washing, chopping, and storing
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Ensure food safety and sanitation practices are followed in the kitchen
- Monitor food stock and place orders when there are shortages
- Assist with the cleaning and organization of kitchen and equipment

Qualifications

- Previous experience working in the food industry as a cook
- Knowledge of food handling and preparation techniques
- Familiarity with restaurant kitchen operations
- Ability to work efficiently in a fast-paced environment
- Understanding of food safety guidelines and procedures
- Strong teamwork skills to collaborate with kitchen staff effectively

If you are passionate about creating culinary delights and thrive in a dynamic kitchen setting, we invite you to apply for this exciting opportunity as a Line Cook.

Job Type: Full-time

Pay: $18.00-$21.00 per hour

Benefits:

Dental care Discounted or free food Employee assistance program Extended health care Flexible schedule Life insurance On-site parking Paid time off
Education:

Secondary School (preferred)
Experience:

Cooking: 3 years (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person