Line Cook, Jr

Winnipeg, MB, CA, Canada
Stella's Cafe
1 Current Job Openings
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Job Description

Job Profile and Description


The role of a Junior Line Cook is to maintain and exceed guest satisfaction through the production of Stella's meals. The role of a Junior Line Cook will operate the following stations: Sandwich, Salads and Grills.

Report To

-

General Manager, Kitchen Manager and BOH Leads

Duties and Responsibilities

Adhere to Food Safe requirements to ensure efficient, safe and sanitary food production, purchasing, receiving, food storage and facility maintenance Adhere to Stella's "clean as you go" procedures and sanitize areas before and after use Exhibit exacting personal uniform and personal hygiene standards Accountable for the execution of all daily cleaning checklists, weekly cleaning checklists, and the general tidiness of station area throughout shift Maintain the kitchen by sanitizing areas before and after use Ensure all knives and equipment are clean and in good working condition Measure and prepare ingredients in accordance with Food Specification manual Ensure that production expediency (ticket times) is maintained under all situations (caveat on Guest safety and Food Quality being maintained as first priorities) Ensure that unused product is stored properly in order to minimize waste and maximize quality * Duties as assigned

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Job Detail

  • Job Id
    JD2376812
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Winnipeg, MB, CA, Canada
  • Education
    Not mentioned
 
 
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