Line Cook
Ignace, ON, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Work setting
----------------Restaurant
Tasks
---------Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
------------------------Dependability Flexibility Judgement Organized Reliability Team player Time management
Screening questions
-----------------------Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field? What is the highest level of study you have completed?
Experience
--------------1 year to less than 2 years
Other benefits
------------------Free parking available Learning/training paid by employer Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 44 hours per week
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Job Detail
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Job IdJD3167165
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationIgnace, ON, CA, Canada
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EducationNot mentioned