Line Cook
Hortonville, NS, CA, Canada
Job Description
Education: Experience:
Education
-------------No degree, certificate or diploma
Work setting
----------------Restaurant
Tasks
---------Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas
Transportation/travel information
-------------------------------------Own transportation
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressure
Experience
--------------Will train
Financial benefits
----------------------Gratuities Duree de l'emploi: Saisonnier Langue de travail: Anglais * Heures de travail: 40 to 50 hours per week
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Job Detail
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Job IdJD2562456
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHortonville, NS, CA, Canada
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EducationNot mentioned