Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation and cooking, ensuring that every dish meets our standards for quality and presentation.

Duties

Prepare and cook menu items according to recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Adhere to food safety and sanitation guidelines at all times. Assist with inventory management, including tracking supplies and notifying management of shortages. Collaborate with other kitchen staff to ensure smooth operations during service. Participate in meal preparation for special events or catering as needed.

Qualifications

Previous experience in a restaurant or kitchen setting is preferred. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices in food handling. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for the food industry and commitment to delivering exceptional dining experiences. Join our team and contribute your culinary skills in an environment that values creativity, teamwork, and excellence in food service!
Job Types: Full-time, Part-time

Pay: $17.20-$30.01 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food
Work Location: In person