Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that all food is prepared to the highest standards of quality and safety.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen workspace Adhere to food safety and sanitation guidelines at all times Assist in inventory management, including ordering and stocking supplies Collaborate with kitchen staff to ensure smooth operations during service Monitor food quality and presentation before serving

Skills

Proficient in food preparation techniques and cooking methods Knowledge of food safety regulations and best practices for handling food Experience in a restaurant or kitchen environment is preferred Ability to work efficiently under pressure while maintaining attention to detail Strong teamwork skills with the ability to communicate effectively with colleagues Familiarity with meal preparation and serving techniques in the food industry A passion for cooking and creating delicious meals for customers
Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences for our guests.

Job Types: Full-time, Permanent

Pay: $17.00-$19.00 per hour

Benefits:

Discounted or free food On-site parking
Experience:

line Cook: 5 years (required)
Work Location: In person