------------- Other trades certificate or diploma
Culinary arts/chef training
Personal and culinary services, other
or equivalent experience
Work setting
---------------- Restaurant
Tasks
--------- Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
----------------------- Caribbean and Latin American cuisine
Screening questions
----------------------- Are you available for shift or on-call work?
Are you available for the advertised start date?
Are you currently a student?
Are you currently legally able to work in Canada?
Do you have the above-indicated required certifications?
What is the highest level of study you have completed?
Experience
-------------- 1 year to less than 2 years
Financial benefits
---------------------- Gratuities
Other benefits
------------------ Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 20 to 48 hours per week
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