Job Description

Who We Are

Combining neuroscientific research with plant ceremony and luxurious hospitality, Dimensions focuses on restorative well-being and transformational growth. Dimensions helps improve and transform lives by drawing on the restorative power of nature, spa rituals, remarkable cuisine, and plant ceremony. Supporting lives to reset, renew and transform lies at the heart of everything we do. We are passionate about our purpose, and it is the reason we come to work every day. Dimensions Algonquin Highlands is our first Canadian property to open among our growing international collection of safe, legal and luxurious accommodations in natural settings.

The Role

Reporting to the Chef de Cuisine, the Line Cook's main duties include preparing and cooking food in all stations, cleaning up prep areas, and making sure the kitchen is stocked and organized. You will prepare food and menu items following recipes created by the kitchen management team and help the kitchen run smoothly.

Duties and Responsibilities

Maintains a safe work environment Assisting with stocking and setting up the kitchen stations Preparing food including mise en place for each station Plating prepared foods based on Chef de Cuisine Ensuring the kitchen equipment is handled with care Ensuring the kitchen is consistently cleaned Providing feedback for any opportunity to improve kitchen performance Follows and upholds all health codes and sanitation regulations Uses waste control guidelines Perform other duties as assigned

Qualifications

Relevant culinary education preferred Previous food preparation experience required Must have a vehicle Displays team focus, initiative, enthusiasm, and self-motivation Ability to conduct oneself calmly and effectively under pressure Demonstrates good work ethic and open to learning Food Handler certification or similar training Exceptional standards of cleanliness and sanitation to be upheld at all times Must have an eye for detail in all aspects of guest service delivery Exceptional organizational, problem-solving, and interpersonal skills Must be discrete and respectful of others Lifting and/or moving up to 30lbs Ability to work varied hours/days, including nights, weekends, and holidays as needed

What we offer

Excellent and comprehensive training program that will help you build skills and grow/develop in a luxury guest service environment Work in a picturesque and natural lakeside (Maple Lake) location Competitive flexible benefits package for full-time and part-time staff Health benefits starting on day 1 for full-time staff Access to a comprehensive employee and family assistance program Employee Housing assistance program Meals on Duty

LOCATION:

Dimensions Algonquin Highlands is located at 1218 Canopy Lane, Maple Lake, Stanhope Township, Ontario (20 minutes west of Haliburton).
How we hire

Dimensions is committed to fostering a climate of diversity, equity, inclusion and respect. We are committed to creating an inclusive environment where people from all backgrounds can thrive. We welcome all applicants, and encourage applications from racialized persons, Indigenous Peoples, women, persons with disabilities, LGBTQ2S persons, and others who may contribute to furthering a diversity of ideas within our organization.

We thank you to all who apply, however only qualified candidates will be contacted.

Job Type: Part-time

Pay: $21.00-$25.00 per hour

Benefits:

On-site parking
Ability to commute/relocate:

Haliburton, ON: reliably commute or plan to relocate before starting work (required)
Experience:

cooking: 3 years (preferred)
Work Location: In person