Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and food service, ensuring that every dish meets our standards for taste and presentation.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen, including workstations and storage areas Adhere to food safety and sanitation guidelines at all times Assist in inventory management by monitoring stock levels and reporting shortages Collaborate with other kitchen staff to ensure smooth operation during service hours Participate in menu planning and development as needed Handle food products safely, ensuring proper storage and handling techniques

Qualifications

Proven experience in a kitchen environment, preferably in a restaurant setting Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety regulations and best practices for food handling Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with kitchen staff Flexibility to work various shifts, including evenings, weekends, and holidays as needed
If you are passionate about cooking and eager to contribute to an exciting culinary team, we encourage you to apply for this rewarding opportunity. Must be available till 1:30 am.

Job Type: Full-time

Pay: $17.20-$21.00 per hour

Expected hours: 25 - 44 per week

Language:

English (required)
Work Location: In person