Job Description

United Active Living

Why Join Us?

United Active Living Inc. is a leader in the development and implementation of programs and services that support residents to "Live Well in Our Community." As an innovative company, United Active Living integrates new and creative ways to enrich life experiences, provide growth and inspiration, and promote independence for individuals in the community.

Line Cook - Casual

As a line cook you will be responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and residents. The line cook will work with a strong dedicated team who take pride in preparing fresh, high-quality fare for active, discerning residents. We welcome new ideas and a keen understanding of what our customer's value in food services.

Please note this position is for our Garrison Green location

Responsibilities (includes but not limited to):

Station Set Up

: ensuring all supplies for meal preparation are available and ready for use

Prepping Food

: prep food for service each day; chopping vegetables, butchering meat, preparing sauces etc.

Cooking:

Prepare meals according to menu and recipes provided; working collaboratively with the kitchen team to ensure timely and efficient meal service

Clean Up

: At the end of service, responsible for cleaning their station and assisting others with cleaning of the kitchen area; responsible for taking care of leftover food in safe and sanitary manner, according to food safety guidelines

Stocking

: called on to assist with food inventory management; unloading deliveries, receiving delivery, proper storage of all stock items, assist taking inventory in conjunction with the Chef

Qualifications

Strong communication skills combined with demonstrated teamwork abilities and customer service excellence

5 years of cooking experience in the hospitality industry is preferred

Highly skilled in setting up stations inside the kitchen

Committed to practice, check, and strengthen food safety procedures; proficient in maintaining a safe working environment utilizing food safety plan

Able to re-stock all items as required all through shift

Proven record of delivering outstanding customer service by preparing food items consistently and adhering to all recipe standards

Good math and written communication skills

Able to be responsive to a flexible timetable based on food service requirements

Demonstrated ability to work quickly in a fast-paced environment while delivering quality results.

HOURS OF WORK:

Weekdays, evenings and weekends to meet the dining needs of residents. Shifts typically between the hours of 6:00 am to 7:30 pm.

Physical Requirements

Must be physically able to lift and carry up to 50 lbs. (22.68 kg.)

Must be able to stand/walk for 4 hours continuously.

Follow all health & safety regulations in the kitchen

Apply today to begin your journey with United Active Living!

We appreciate your interest in this opportunity and thank you for your application. United Active Living will only contact those candidates being considered for an interview. By submitting your resume, you agree to United Active Living sharing your information with those responsible for the hiring process. United Active Living will keep your resume on file for one year and protect your personal information according to our privacy policy and governing privacy legislation.

Job Type: Casual

Pay: From $18.50 per hour

Benefits:

Company events Discounted or free food On-site parking RRSP match
Education:

AEC / DEP or Skilled Trade Certificate (required)
Experience:

Cooking: 3 years (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

Application deadline: 2025-08-17