Job Description

Position Summary:

A Line Cook produces and prepares menu items for any of our restaurants, maximizing efficiency and service, while ensuring that quality, quantity, and presentation of prepared food is completed in accordance with the facilities high standards.


Pay for this position is $20-$23 per hour.

Major Duties & Responsibilities:

Prepare all menu items on a made-to-order basis. Pre-prep all menu items according to par levels. Help set up the whole kitchen prior to a restaurant's opening.

Provide quality control of all food prepared. Ensure restaurant cooking areas are fully stocked. Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen.

Store and properly handle raw or prepared foods and non-food supplies.

Wash dishes and pots.

Operate dish washing equipment.

Distribute and store clean pots, dishes and utensils.

Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.

Empty trash containers as required.

Handle food in a manner that is consistent with local health department guidelines.

Minimize wastage. Maintain a clean and safe work area.

Maintain a presentable appearance to guests. Carry out standard closing duties. Participate in daily cleaning of the kitchen(s).

Other duties as assigned.

Minimum Qualifications & Skills:

2 years cooking experience in a fast-paced kitchen preferred but not required.

Grade 10 math and reading skills.

Ability to communicate and present oneself professionally within and across all levels of the resort. Ability to work within strict time deadlines. Ability to work within a team and as an individual efficiently. Food Safe Level 1 required if working alone, without supervision.

Working knowledge of standard cost controls and waste management protocols.

Ability to work hours to accommodate fluctuating business needs which can include late evenings, early mornings, weekends and holidays.

Physical requirements

Able to stand for long periods of time while cutting, stirring, grilling, frying and otherwise preparing food.

* Able to safely lift up to 50lbs by carrying large sacks of flour, sugar, frozen meats, vegetables and other ingredients.