Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in the preparation and presentation of meals, ensuring that every dish meets our standards for taste and quality.

No experience? No problem! If you possess enthusiasm, reliability, and a willingness to learn, we're happy to provide you with the training you'll need to succeed. This is a great opportunity for someone who has taken foods classes in school, enjoys cooking or baking at home, or is eager to gain job experience.

Duties

The Line Cook - Food Services reports directly to the Manager, Food Services. This individual will perform the following: Begin each day by opening or closing the kitchen according to our high standards, ensuring all necessary supplies are readily available to create an exceptional menu for our guests. Show off your culinary skills by preparing our delectable recipes with precision, paying attention to portion controls and presentation. Serve menu items that consistently meet our established standards and practices. Take pride in maintaining the quality and safety of our food. Implement necessary sanitation measures to handle and prepare ingredients, ensuring the highest standards of cleanliness and hygiene are met. Create an inviting work environment by keeping everything clean and organized. From walk-in coolers to storage areas, you'll take care of sweeping floors, sanitizing surfaces, and properly storing food items. You'll also contribute to the general maintenance and detailed cleaning of equipment. Collaborate closely with the Manager to maintain inventory control. Anticipate and communicate potential shortages in advance, ensuring a seamless flow of operations. Engage visitors and coworkers with a positive and professional demeanor, creating a warm and welcoming atmosphere. Master the use and maintenance of all equipment in the Purple Pear Restaurant, ensuring their proper functioning and longevity. Embrace flexibility and be ready to assist in various food service positions as required, showcasing your versatility and willingness to contribute to the team's success. Delight guests with exceptional customer service by confidently addressing their inquiries and providing valuable information about our facility, enhancing their overall experience. Embrace any other duties that may arise, showcasing your adaptability and commitment to ensuring a smooth and enjoyable dining experience for all.

Qualifications

*

Passion and drive to create incredible experiences.

Excellent customer service, communication and interpersonal skills. Engaging personality with a strong work ethic and positive team attitude. Strong problem identification and problem-solving resolution skills. Able to stand and be on the move for long periods of time. Knowledge of food preparation. Able to lift and carry items weighing up to 50 lbs. A desire to improve and grow. Experience in a fast-paced kitchen environment is an asset, but is not required. Training will be provided for candidates with interest and a willingness to learn. High School Diploma or GED equivalent. Be ProServe trained or willing to acquire ProServe training. Food Safe certification. Knowledge of methods and procedures for serving food, principles of sanitation and principles of safe food handling. Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation.

Note:

A clean Police Information Check including the vulnerable sector is a condition of employment for successful candidates. The check must be completed prior to commencement of work and is the financial responsibility of the candidate.

Wages:

$17.96- $22.14 per hour, based on the 2024-2028 Collective Agreement

Hours of Work:

Up to 30 hours each week. Must be available to work a variety of shifts including weekdays, weekends, some evenings, and holidays.

Closing Date:

Until suitable candidates found

How to Apply:

hr@twose.ca

Join us in creating memorable dining experiences through exceptional food!

Job Types: Part-time, Seasonal
Contract length: 6 months

Pay: $17.78-$21.92 per hour

Expected hours: 5 - 30 per week

Benefits:

Discounted or free food Employee assistance program
Language:

English (preferred)
Work Location: In person