Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in food preparation and cooking, ensuring that every meal meets our standards for taste and presentation.

Responsibilities

Prepare and cook menu items according to recipes and specifications Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen workspace Follow food safety guidelines and proper food handling procedures Assist in inventory management and stock rotation to minimize waste Collaborate with other kitchen staff to ensure smooth operation during service Participate in menu planning and development as needed Place weekly orders

Skills

Proven experience in food preparation and cooking within a restaurant or kitchen environment Strong knowledge of food safety standards and best practices in food handling Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with kitchen and serving staff Familiarity with various cooking techniques, equipment, and meal preparation methods Previous experience in the food industry is essential
Join us in creating memorable dining experiences through exceptional culinary skills!

Job Types: Full-time, Permanent

Pay: $19.00-$23.00 per hour

Expected hours: 32 - 36 per week

Work Location: In person