Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in food preparation and kitchen operations. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and cleanliness.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure that all food is prepared in a timely manner and meets quality specifications Maintain cleanliness and organization of the kitchen area, including workstations and equipment Follow all food safety guidelines and regulations to ensure safe food handling practices Assist in inventory management by monitoring stock levels and reporting shortages Collaborate with other kitchen staff to ensure smooth operations during service hours Participate in meal preparation for special events or large orders as needed

Qualifications

Previous experience in a restaurant or kitchen environment is preferred Strong knowledge of food preparation techniques, cooking methods, and food safety practices Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills and ability to work as part of a team Familiarity with serving techniques and customer service principles is a plus A passion for the food industry and commitment to delivering exceptional dining experiences
If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Full-time, Part-time

Pay: $16.00-$20.00 per hour

Additional pay:

Tips
Benefits:

Store discount
Experience:

Restaurant: 1 year (required)
Language:

English (required)
Work Location: In person

Expected start date: 2025-08-26