Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing exceptional service in a fast-paced restaurant environment. As a Line Cook, you will be responsible for preparing high-quality meals, ensuring food safety standards are met, and contributing to a positive dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen and workstations. Follow proper food handling and sanitation procedures to ensure food safety. Assist in inventory management, including ordering and stocking supplies as needed. Collaborate with kitchen staff to ensure smooth operations during service hours. Participate in meal preparation for special events or catering services as required.

Experience

Previous experience in a restaurant or kitchen environment is preferred. Familiarity with food preparation techniques and cooking methods. Knowledge of food safety regulations and best practices in the food industry. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills and the ability to communicate effectively with staff members. Join our team and bring your culinary skills to life in an exciting environment where creativity meets quality!
Job Types: Full-time, Permanent

Pay: $17.00-$19.00 per hour

Benefits:

Discounted or free food On-site parking
Experience:

Line Cook: 5 years (required)
Work Location: In person