------------- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work setting
---------------- Restaurant
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Order supplies and equipment
------------------------ Excellent oral communication
Organized
Team player
Experience
-------------- 2 years to less than 3 years
Financial benefits
---------------------- Gratuities
Group insurance benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 48 hours per week
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