Job Description

Overview

We are seeking a skilled and passionate Line Cook to join our kitchen team. The ideal candidate will have a strong background in food preparation, kitchen operations, and food safety standards. This role offers an exciting opportunity to work in a dynamic environment, delivering high-quality dishes and exceptional dining experiences. Candidates with experience in the food industry are highly encouraged to apply.

Duties

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations Handle food with proper hygiene practices, including knife skills and food handling techniques Plate dishes ensuring presentation meets restaurant standards Collaborate with team members to ensure timely service during busy periods Monitor inventory levels and communicate supply needs to management Ensure all food preparation complies with health and safety guidelines

Requirements

Proven experience in food preparation, cooking, or culinary roles within a restaurant or food service environment Strong knife skills and proficiency in meal preparation techniques Experience with, food safety protocols, and food handling procedures Ability to work efficiently under pressure in a fast-paced setting Fine dining experience or experience in the food industry is preferred Excellent teamwork, communication skills, and attention to detail Flexibility to work various shifts including weekends and holidays as needed
Join our team to bring culinary excellence to our guests while advancing your skills in a professional kitchen environment.

Job Types: Full-time, Part-time

Pay: $15.00-$20.00 per hour

Expected hours: 10 - 35 per week

Work Location: In person