We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering delicious meals to our guests.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in a timely manner and meets quality standards.
Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
Adhere to food safety regulations and guidelines, including proper food handling techniques.
Assist in inventory management by monitoring stock levels and reporting shortages.
Collaborate with other kitchen staff to ensure smooth service during peak hours.
Participate in meal preparation for special events or catering services as needed.
Skills
Proven experience in a restaurant or kitchen environment, with a strong understanding of food service operations.
Proficient in cooking techniques and food preparation methods.
Knowledge of food safety practices and regulations.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills and the ability to work well as part of a team.
Familiarity with various kitchen equipment and tools is preferred. Join us in creating memorable dining experiences through exceptional culinary skills!
Job Type: Full-time
Pay: $17.00-$18.00 per hour
Benefits:
Dental care
Discounted or free food
Extended health care
On-site parking
Work Location: In person
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