Line Cook
Job Description
We are looking for experienced individuals to join our kitchen team. Minimum 2 years in an upper casual or fine dining, fast paced atmosphere. Our team is responsible for food preparation, cooking methods, procedures, flow and timing to ensure that all food products adhere to the recipe specifications and quality standards of Ruth's Chris Steak House. Each employee in the kitchen must understand food cost and their ability to impact it, they must ensure each station operates in a clean, organized and efficient manner and maintain the highest degree of sanitation and food safety. Must be able to communicate effectively and listen attentively.
Job Types: Part-time, Permanent
Pay: $18.00-$21.00 per hour
Benefits:
Discounted or free food
Flexible schedule
Experience:
Culinary: 2 years (required)
cooking: 2 years (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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Job Detail
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Job IdJD2681814
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCalgary, AB, CA, Canada
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EducationNot mentioned