Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and cooking, ensuring that all dishes meet our standards for taste and presentation.

Duties

Prepare and cook menu items according to recipes and standards, ensuring consistency and quality. Assist in the meal preparation process by chopping, slicing, and dicing ingredients as needed. Maintain cleanliness and organization of the kitchen area, including cooking stations and storage spaces. Adhere to food safety regulations and proper food handling procedures to ensure a safe dining experience. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and report any shortages to the kitchen manager. Help train new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Previous experience in food service or the restaurant industry is preferred but not required. Knowledge of food handling, preparation, and safety practices is essential. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and willingness to learn new techniques in the kitchen.
Join our team as a Line Cook and contribute your culinary skills in an exciting restaurant atmosphere!

Job Type: Part-time

Pay: $19.00-$21.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food
Flexible language requirement:

French not required
Schedule:

Weekends as needed
Language:

English (preferred)
Work Location: In person