Job Description

Job Summary

breakfast

job

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing delicious meals to our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices. Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with food safety regulations. Collaborate with other kitchen staff to ensure timely meal service during peak hours. Monitor food inventory levels and assist in ordering supplies as needed. Follow proper food handling procedures to minimize waste and ensure quality control. Participate in daily kitchen operations, including cleaning duties and equipment maintenance.

Skills

Proficient in food preparation techniques and cooking methods. Knowledge of food safety practices and regulations. Experience in a restaurant or kitchen environment is preferred. Strong attention to detail with the ability to follow recipes accurately. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Excellent communication skills for effective collaboration with team members. A passion for the food industry and a desire to learn and grow within the culinary field. Join our team as a Line Cook/Prep Cook, where you can showcase your culinary skills while contributing to an exciting dining experience for our guests!
Type d'emploi : Temps plein, Temps partiel, Permanent

Remuneration: 20,00$ a 25,00$ par heure

Heures prevues: de 25 a 40 par semaine

Lieu du poste : En presentiel