Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will play a crucial role in the kitchen by preparing high-quality meals, ensuring food safety standards, and contributing to a positive dining experience for our guests. This position requires a strong work ethic, attention to detail, and the ability to thrive in a fast-paced environment.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation and ensure timely service of food. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Adhere to food safety and sanitation guidelines, ensuring proper food handling practices are followed. Collaborate with other kitchen staff to ensure efficient operations during service periods. Monitor inventory levels of food supplies and assist with ordering as needed. Help train new kitchen staff on proper cooking techniques and safety procedures.

Skills

Proficiency in meal preparation techniques and cooking methods. Strong understanding of food safety regulations and best practices in the kitchen. Experience in the food industry, preferably within a restaurant or food service environment. Ability to work effectively under pressure while maintaining quality standards. Excellent communication skills and a team-oriented mindset. Knowledge of various cooking equipment and their proper usage.
Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: From $18.00 per hour

Benefits:

Dental care Extended health care Flexible schedule Vision care
Work Location: In person