Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in food preparation, cooking, and ensuring that our kitchen operates smoothly and efficiently.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices. Assist with meal preparation and plating of dishes for service. Collaborate with kitchen staff to ensure efficient workflow during busy periods. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Adhere to food safety regulations and maintain high standards of hygiene throughout the kitchen. Participate in training new kitchen staff as needed.

Qualifications

Previous experience in a restaurant or food service environment is preferred. Strong knowledge of cooking techniques, food preparation methods, and food safety practices. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills and the ability to work well within a team. Familiarity with various kitchen equipment and tools is beneficial. A passion for the culinary arts and a desire to learn and grow within the food industry. Join our team and contribute your culinary skills in an exciting environment where creativity meets quality!
Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$18.00 per hour

Expected hours: No more than 40 per week

Language:

English (preferred)
Work Location: In person