Job Description

Job Summary

Do you have a passion for creating delicious dishes that tantalize taste buds and leave guests wanting more? Can you orchestrate your station with precision and thrive in the fast-paced energy of a bustling kitchen? If you're a skilled and enthusiastic culinary professional with a flair for flavour and a commitment to quality, then our

Sou'Wester in the City

location is looking for you!

We're not just another restaurant; we're a vibrant hub where the spirit of the Maritimes meets the energy of the city, and our kitchen is where the magic truly happens. As a vital member of our culinary team, you'll be instrumental in delivering exceptional dining experiences that keep our guests coming back for more.

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices. This role is essential in ensuring that our kitchen operates efficiently and that our guests receive high-quality meals in a timely manner.

Responsibilities

Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation. Assist with meal preparation, including chopping, slicing, and marinating ingredients as needed. Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment. Follow all food safety guidelines to ensure the safe handling of food products. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and communicate needs to the kitchen manager.

Qualifications

Previous experience in food preparation or cooking in a restaurant or similar environment is preferred. Knowledge of food handling procedures and safety regulations within the food industry. Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail. Strong communication skills and ability to work well within a team environment. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and willingness to learn new techniques in meal preparation.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

If you are interested in applying, please submit your resumes by the posting deadline.

We look forward to reviewing all applications but only those which meet the listing requirements will be contacted for an interview!

Equal Opportunity Employer

Sou'Wester in the City is an equal opportunity employer committed to fostering an inclusive, accessible environment where all employees feel valued, respected, and supported. We are dedicated to building a workforce that reflects the diversity of our community in Nova Scotia.

Equity, Diversity, and Inclusion (EDI) Commitment

We believe that a diverse and inclusive team strengthens our ability to provide exceptional service and creates a richer, more welcoming experience for our guests. We actively encourage applications from all qualified individuals, including those with diverse backgrounds and lived experiences, regardless of race, ethnicity, religion, gender, gender identity or expression, sexual orientation, disability, age, or any other legally protected characteristic. We are committed to fair and equitable recruitment and hiring practices and will provide accommodations as required throughout the hiring process.

Job Type: Full-time

Pay: From $17.00 per hour

Additional pay:

Tips
Benefits:

Dental care Extended health care Life insurance On-site parking Store discount Vision care
Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Every Weekend Holidays On call
Ability to commute/relocate:

Bedford, NS: reliably commute or plan to relocate before starting work (required)
Application question(s):

Are you available to work days, nights and weekends? Are you able to pass a criminal record check? How many hours a week are you looking to work? what is your availability?
Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (required) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

Application deadline: 2025-05-22
Expected start date: 2025-07-25