Job Description

Overview

We are seeking a skilled and passionate Line Cook and pizza cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and catering environments. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards Maintain cleanliness and organization of the kitchen workspace Ensure proper food handling and safety practices are followed at all times Assist in menu planning and development with the culinary team Collaborate with other kitchen staff to ensure timely meal preparation and service Monitor inventory levels of food supplies and assist with ordering as needed Participate in catering events as required, providing excellent food service to guests Demonstrate strong knife skills for efficient meal preparation Uphold high standards of quality in food presentation and taste

Experience

Previous experience in a dietary department or as a dietary aide is preferred Proven experience in fine dining or restaurant settings is highly desirable Strong culinary skills with a focus on food preparation, cooking, and meal presentation Knowledge of food safety regulations and best practices in the food industry Experience in catering services is a plus Ability to work effectively in a fast-paced kitchen environment while maintaining attention to detail
Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: $17.85-$22.04 per hour

Expected hours: 35 per week

Benefits:

On-site parking
Work Location: In person