Line Cook And Driver
Job Description
1. Prepare and cook pizza as per order
2. Prepare and cook other items on menu that including in stores menu
3. Schedule and supervise Kitchen Helpers, maintain ingredients inventory and report to the supervisor
4. Set up and oversee ingredient inventory
5. Research on local customers interest and develop new menu and seasonal meal accordingly
6. Ensure kitchen efficiency of operation and foods quality
Coordinate with supervisor, make sure the kitchen meet the hygiene standard
7. Responsible for the size of food portion
8. Keep the store clean and organized all the time
9. May need to train new kitchen staffs
Job Types: Full-time, Part-time
Pay: $15.00-$16.50 per hour
Additional pay:
Overtime pay
Tips
Benefits:
Language training provided
On-site parking
Store discount
Flexible language requirement:
French not required
Schedule:
8 hour shift
Day shift
Evening shift
Monday to Friday
Morning shift
Night shift
Overtime
Weekends as needed
Ability to commute/relocate:
Regina, SK S4V 3A3: reliably commute or plan to relocate before starting work (required)
Education:
Secondary School (preferred)
Experience:
Cooking: 1 year (preferred)
Language:
English (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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Job Detail
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Job IdJD2382834
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRegina, SK, CA, Canada
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EducationNot mentioned