Job Description

Job Summary

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food safety and preparation techniques. As a Line Cook, you will play a vital role in creating delicious meals that meet our high standards of quality and presentation, while ensuring a clean and efficient kitchen environment.

Duties

Prepare and cook meals according to established recipes and menu specifications. Ensure all food is prepared in compliance with food safety regulations and standards. Maintain cleanliness and organization of the kitchen, including proper storage of food items. Collaborate with kitchen staff to ensure timely meal service and high-quality presentation.

Experience

Must have previous experience in a restaurant or food service environment Knowledge of food handling, preparation, and safety standards is essential. Ability to work efficiently under pressure in a fast-paced kitchen setting. Strong communication skills and ability to work as part of a team. A passion for cooking and creating exceptional dining experiences for guests.
Job Types: Full-time, Permanent

Expected hours: 40 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Location:

Almonte, ON (preferred)
Work Location: In person