Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, along with the ability to work in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our dishes meet the highest standards of quality and presentation. If you thrive in a collaborative setting and enjoy creating delicious meals, we want to hear from you!

Responsibilities

Prepare and cook menu items according to recipes and restaurant standards. Ensure all food is prepared in compliance with food safety regulations and guidelines. Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment. Assist in the inventory management of food supplies and ingredients. Collaborate with other kitchen staff to ensure timely meal service during peak hours. Monitor food quality during preparation and service to ensure optimal taste and presentation. Help train new kitchen staff on proper cooking techniques and safety procedures. Participate in regular kitchen clean-up duties to maintain a safe working environment. Previous experience in the food industry or as a cook is preferred. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently in a high-pressure environment while maintaining attention to detail. Strong communication skills and ability to work well within a team setting. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. A passion for meal preparation and an eagerness to learn new cooking techniques.
Job Types: Full-time, Part-time, Permanent

Pay: From $17.20 per hour

Benefits:

Casual dress Discounted or free food Flexible schedule On-site parking Store discount
Application question(s):

Do you have culinary management school certifications or are you currently in culinary school? Do you speak a secondary language? if so what is it?
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (required) Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person