Job Description

Overview

North Arm Farm

is a family run farm to table operation, spanning three generations and 54 acres of farmland. We're looking for the right candidate to lead our kitchen prep team through our busy season (starting March or April 1st until October 31st). The ideal candidate will be interested in multiple seasons at the farm, or possibly a full time, permanent position if it's the right fit.

We are seeking a dedicated and detail-oriented Prep Cook to join our culinary team. The ideal candidate will assist in food preparation, ensuring that all dishes meet our quality standards and are served efficiently. This role offers an excellent opportunity for individuals with a passion for the food industry, kitchen experience, and a commitment to food safety and service excellence. The Prep Cook will play a vital role in supporting our kitchen operations, helping to deliver delicious meals to our guests in a timely manner. At North Arm Farm we value work culture - the right candidate will be amiable and respectful, while maintaining a high standard of food safety and efficiency in the kitchen.

Responsibilities

Assist in food preparation by chopping, slicing, marinating, and portioning ingredients according to recipes and standards Prepare ingredients for cooking, including washing, peeling, and measuring food items Support cooking processes by following established procedures and maintaining consistency in meal presentation Ensure all food handling practices comply with safety and sanitation standards Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts Assist with organizing supplies and stock levels to ensure smooth kitchen operations Collaborate with kitchen staff to ensure timely meal preparation and service Follow all food safety protocols to prevent contamination and ensure quality control

Qualifications

Prior experience in food service, restaurant, or kitchen environment is required Knowledge of food preparation techniques, cooking methods, and food safety standards. Food Safe Level 1 is required Strong understanding of serving procedures and meal presentation Ability to handle multiple tasks efficiently in a fast-paced environment Excellent attention to detail and organizational skills Ability to work as part of a team with a positive attitude Food industry or restaurant experience is required; willingness to learn is essential
This position is ideal for individuals passionate about culinary arts who want to develop their skills within a professional kitchen setting. We value teamwork, dedication, and a commitment to delivering exceptional farm to table experiences.

This role is seasonal, from March 1st/April 1st to October 31st. Ideal for someone who enjoys more time off in the winter season, or already has a winter job.

Job Types: Full-time, Part-time, Seasonal
Contract length: 8 months

Pay: $22.00-$25.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Application question(s):

What does farm-to-table mean to you?
Experience:

Kitchen: 1 year (required)
Licence/Certification:

FoodSafe (required)
Location:

Pemberton, BC (preferred)
Work Location: In person