Lead Pastry Cook
Job Description
Lead Pastry Cooks have the opportunity to work and receive valuable training in a premium kitchen environment. This is a part-time, hourly, events-based position. A typical shift includes:
Overseeing an assigned pastry station in the kitchen
Assisting Chef de Parties by providing support to culinary staff
Working and training in the kitchen environment
Formulating and implementing prep lists and production schedules
Maintaining food and kitchen safety with a focus on food preparation standards
Focusing on presentation, food quality, and service quality within pastry kitchen environment
Other duties as required
REQUIRED EXPERIENCE AND QUALFICATIONS:
Must be able to work weekdays, weeknights, weekends, and holidays with various start times based on the kitchen needs Must be able to safely lift up to 40 lbs. Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time Must have pastry education and three years of work experience in a high volume pastry kitchen Positive attitude and a willingness to learn Completion of Food Safe Certificate is an asset Non-Canadian residents must hold a valid work permit expiring no earlier than January 2026 This is an onsite role at Rogers Arena in downtown Vancouver
Job Types: Full-time, Part-time
Pay: $17.85-$26.81 per hour
Benefits:
Company events Dental care Flexible schedule Paid time off Store discount Vision care
Work Location: On the road
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Job Detail
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Job IdJD3110666
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, CA, Canada
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EducationNot mentioned