Lead Expo
Job Description
Position Overview
The Lead Expo plays a critical role in ensuring smooth communication between the kitchen and front-of-house staff. This position is responsible for quality control, plate presentation, and timely delivery of food orders. In a fast-paced restaurant, the Lead Expo is the heartbeat of the line, maintaining order, speed, and accuracy.
Key Responsibilities
Order Management
Coordinate and prioritize incoming food orders from servers.
Ensure tickets are read correctly and food is prepared in the proper sequence.
Monitor timing to ensure dishes are sent out promptly and together.
Quality Control
Inspect each dish for presentation, temperature, and accuracy before leaving the kitchen.
Communicate with kitchen staff to correct any issues immediately.
Communication:
Act as the liaison between kitchen staff and servers. Relay special requests, allergies, or modifications clearly and promptly. Maintain a calm and professional demeanor under pressure. Station Organization Keep the expo line clean, stocked, and organized. Ensure garnishes, sauces, and utensils are ready and replenished.
Leadership:
Train and mentor new expos or support staff. Lead by example in maintaining high standards of service and teamwork. Help manage kitchen flow during peak hours.
Qualifications:
1-2 years of experience in a high-volume restaurant environment.
Strong multitasking and organizational skills.
Excellent communication and teamwork abilities.
Knowledge of food safety and handling procedures.
Ability to stand for long periods and work in a hot, fast-paced environment.
Schedule & Compensation
Full-time or part-time, evenings and weekends required.
Competitive hourly wage + tips + meal
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Job Detail
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Job IdJD2955847
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNew Westminster, BC, CA, Canada
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EducationNot mentioned