Job Description

Full :

Overview

We are seeking a skilled Lead Cook to join our fun and energetic team. The ideal candidate will have a strong passion for food preparation and a strong knowledge of kitchen operations. If you are someone that enjoys working in a fast-paced kitchen environment and creating delicious dishes, we want to hear from you.

Duties

- Prepare and cook menu items according to recipes and standards set by the restaurant.
- Ensure all food is prepared in compliance with food safety and sanitation regulations.
- Assist in the setup and breakdown of kitchen stations, including cleaning and organizing work areas.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor food stock levels and assist with inventory management.
- Help maintain cleanliness and organization in the kitchen, including proper storage of food items.

Requirements

- Proven experience as a lead cook in a restaurant or food service environment is preferred.
- Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
- Familiarity with food handling procedures and food safety regulations.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and a desire to learn new skills within the food industry.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team and contribute your culinary talents to create exceptional dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Benefits:

Company events Discounted or free food Flexible schedule On-site parking Paid time off
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person