Job Description

We have become noted as a dining destination in Halifax, serving in-season menus and cooking from scratch in a busy high volume kitchen

Ideal person must have a minimum of 5 years of experience as a Line Cook, with an emphasis on being able to work all stations in the kitchen.

We are looking for hard working, mature and dedicated cooks to join our BOH team.

Duties include but not limited to

Maintaining a full knowledge of the menu and its standards of execution

Ensure all mise en place is fresh and prepared for the station

Prepare and cook foods of all types using various methods to the highest standard

We offer a clean, large kitchen

Friendly staff

Tip pool

We take pride that our restaurant staff, both front and back of house work together as a team, and place the guest first with both food and service. If you feel like you would be an ideal candidate, please apply to this ad with resume, we look forward to meeting you.

Job Types: Full-time, Permanent

Pay: From $18.00 per hour

Benefits:

Discounted or free food Extended health care Flexible schedule
Work Location: In person