Job Description

lead hand night cook

Location:

Mount Washington Alpine Resort

Employment Type:

Seasonal Winter Full Time

Reports to: kitchen manager

Your Opportunity:

Do you feel that cooking is as much art as skill? Do you enjoy a fast faced environment working with a team, Do you take pride in seeing guests enjoy the meals you have prepared? Come join our culinary team!


As a lead hand in teds bar and grill, you would be in charge of doing daily orders of product from our in house store room needed for that evenings shift, guiding your team in prepping that nights menu items, creating nightly specials and leading your team through night service.

We offer great benefits! Family lift pass, transportation , food & retail discounts, and more.

Required Experience & Qualifications:

Relevant diploma, certification or team leading experience Registration in an apprenticeship program is an asset Knowledge of preparing foods and all cooking methods such as roasting, stewing, braising etc. knowledge of using industrial equipment like the grill, deep fryers, ovens, flat tops ect Ability to deal with a fast-paced, high pressure environment FOODSAVE an asset able to work well in a team being able to work weekends and holidays are an asset

Responsibilities:

Food preparation Prepare and cook individual dishes or entire meals ordering products from our inhouse store room Ensure sanitary cooking conditions and appropriate safe food handling monitor or guide kitchen staff assist in creating daily specials showing up ready and in uniform before shift be sure that all dishes being sent out of the kitchen are satisfactory to the guests experience * lead cooking team as well as night dishwashing team though cleaning protocols before each shift is over