Job Description

Job Title: Lead Chef - Patio Kitchen (Seasonal)

Location: Hubbard's, Nova Scotia

Season: May to October

Capacity: Up to 200 guests

Overview:

We are seeking a skilled and motivated Lead Chef to oversee kitchen operations for our seasonal outdoor patio restaurant. The centerpiece of the menu is a wood-fired pizza oven, complemented by a casual, high-volume menu designed for a relaxed seaside dining experience.

Responsibilities:

oLead day-to-day kitchen operations and manage back-of-house staff

oPrepare and execute a menu centered on wood-fired pizzas and complementary dishes

oMaintain high standards for food quality, cleanliness, and safety

oManage inventory, ordering, and prep schedules efficiently

oWork closely with front-of-house staff to ensure smooth service for up to 200 guests at peak times

oUphold a fun, fast-paced, and professional kitchen culture

Qualifications:

oProven experience as a lead or sous chef, preferably in a high-volume or outdoor setting

oProficiency with wood-fired pizza ovens a strong asset

oAbility to lead a small team and thrive under pressure

oFood safety certification required

Schedule:

Full-time seasonal (May-October), evenings and weekends required during peak season.

Job Type: Seasonal
Contract length: 5 months

Pay: $17.00-$23.00 per hour

Expected hours: 30 - 50 per week

Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Weekends as needed
Work Location: In person

Application deadline: 2025-05-28
Expected start date: 2025-05-30