Job Description

Job Overview

We are seeking a passionate and skilled Head Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations and a commitment to delivering exceptional dining experiences. As a Lead Chef, you will play a vital role in supporting the Chef in managing kitchen staff, ensuring food quality, and maintaining high standards of food safety. This position is perfect for individuals who thrive in a fast-paced environment and possess strong leadership skills.

Duties

Assist the Chef in overseeing daily kitchen operations and staff management. Supervise and train kitchen staff, ensuring adherence to recipes, presentation standards, and portion control. Help prepare high-quality dishes in accordance with the restaurant's menu and customer preferences. Maintain cleanliness and organization of the kitchen, adhering to food safety regulations. Collaborate with the culinary team to develop new menu items and improve existing offerings. Monitor inventory levels and assist with ordering supplies as needed. Ensure that all kitchen equipment is properly maintained and functioning efficiently. Address any issues or concerns that arise during service to ensure smooth operations.

Qualifications

Proven experience as a Lead Chef or in a similar role within the hospitality or restaurant industry. Strong knowledge of kitchen operations, food safety practices, and sanitation standards. Excellent leadership skills with the ability to motivate and manage a team effectively. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills for effective collaboration with team members and management. A passion for cooking and creativity in developing new dishes is highly desirable. Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team and contribute your culinary expertise while helping us create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $20.00-$27.00 per hour

Expected hours: 8 per week

Additional pay:

Overtime pay Tips
Benefits:

Company events Discounted or free food Flexible schedule On-site parking Store discount
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Monday to Friday
Language:

English (preferred)
Work Location: In person

Expected start date: 2025-05-27