Job Description

La Diperie BURLINGTON- 3061 Walker's Line Farm Boy Plaza

Company description

We are an Award-Winning Ice Cream Destination to Dessert Connoisseurs. La Diperie's Burlington location is nestled in the Alton Village neighborhood! Our famous Soft-Serve Ice Cream, Cakes "N" Shakes, Cookie Dough galore...always something to explore at this turquoise door.

Job description

-La Diperie Supervisor- Full- Time only and Weekends are a must for the Summer Season! (Supervising and working alongside a team of 4 to 6 members)

-La Diperie Ice Cream Artist Full Time Only

Full-Time (11AM TO 11PM Operating Hours for Burlington)

Quick Service for Desserts -Front and Back of House Position

Who We Are

We are an Award-Winning Ice Cream Destination to Dessert Connoisseurs. La Diperie's Bayview/ Leaside location is nestled in a neighborhood of the finest establishments! Our famous Soft-Serve Ice Cream, Cakes "N" Shakes, Cookie Dough galore...always something to explore at this turquoise door.

In 2014, La Diperie opened its first door in Montreal, fast forward to 2021 we are dipping all over Canada. 30 Belgium Chocolate Dips and endless toppings makes every visit a "Re-Creation of Your Favourite!"

We are a Team of Catalysts, Results Driven, and Most Importantly We Value Our People.

What We Bring

La Diperie continually introduces curated dessert offerings to the market. The Ice Cream Artist will be trained and led by industry experts / entrepreneurs / operators.

Grow with the team, expansions ahead!

Guests and Team Members are Always Happy to be at La Diperie.

The Talent We Seek

People Skills

Clear Communication

Organization for Order

Approachable on every level

Thrive in a fast-paced work environment

2 Years of Food and Beverage/ Quick Service

FIRST D.I.P.S.

Deliver Guest-First Experiences

Incomparable Standards First

Presentation First

Superb Quality First

Please Share...Anything you would like us to know about your previous experiences/roles that are transferable? Send this to us alongside with your resume.

The Role

The Ice Cream Artist will create scrumptious desserts to the Bayview/Leaside neighbors.

A Guest-first mentality and delivery of worthy experiences are at the core of our approach. The key is locals supporting locals.

The Responsibilities

Delivering a Worthy Experience for Every Guest

Ensure the Presentation and Quality of our Menu is reflected by ICA's Output

Meeting Quality, Portion, and Menu control

Prepare for the Day

POS / Cashier

Inventory Checks

Replenishment of Stock

Tablet Management for Menu

Record Management of Equipment

Store appearance and Cleanliness Standards

Adhere by Covid/Safety Standards

Adhere by Health and Safety Regulations

Wage: $17.50 Plus Gratuity

Operating Hours: Varies amongst locations

Full-Time Shifts:

Candidates are required to work the following shifts and have open availability

Full- Time

Weekends are a must during the Summer Season (May to Sept)

Various Shifts

An hour prior and after operating hours are allotted for preparation requirements.

Spring/ Summer Work Week (40+ Hours) - March to August - Operating Hours may vary

Fall/Winter Work Week (40 - September to February -Operating Hours may vary)

*Franchisee Operation - This posting strictly applies to locations indicated that are operated by our partners. Other locations may differ.

WE ARE ONLY ACCEPTING APPLICANTS THAT ARE INTERESTED IN FULL-TIME PERMANENT POSITIONS ONLY

Please note that we may not be able to respond to all applicants, Candidates will be contacted in a timely manner if selected. Thank you for your interest with La Diperie!

Send your Resume and the Info below for the application process:

Subject Line:

BURLINGTON SUPERVISOR *

BURLINGTON FULL-TIME*

IN THE BODY OF THE EMAIL INDICATE

ATTACH YOUR AVAILABILITY THROUGHOUT THE WEEK

MON

TUES

WED

THURS

FRI

SAT

SUN

Job Types: Full-time, Permanent

Pay: $17.50-$19.75 per hour

Additional pay:

Bonus pay Overtime pay Tips
Benefits:

Discounted or free food Store discount
Flexible language requirement:

French not required
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Every Weekend Holidays Overtime
Licence/Certification:

Food Handler Certification (required)
Work Location: In person

Application deadline: 2025-06-15
Expected start date: 2025-06-15