Job Description

To apply: Email your resume to jobs@fourall.ca, with ICE CREAM MAKER in the subject line. Include a cover letter introducing yourself and explain how you meet the job requirements and why you would be a great fit for our team.

Four All Ice Cream is looking for an experienced

production prep/pastry cook

to join our Small Batch Ice Cream Production Team as an Ice Cream Maker. We are obsessed with hand-crafting the best tasting, highest quality ice cream possible using local and seasonal ingredients.

Requirements:

2+ years of kitchen experience, food production or pastry experience preferred Current Safe Food Handling Certificate Full-time availability 30 - 40 hours/week Proficient in written and oral English

Applicant Expectations:

Solution-oriented

and proven ability to problem-solve.

Have required discipline and attention to detail

to follow structured product formulations and thoroughly complete regulatory documentation.

Have physical stamina

and are comfortable with: heavy lifting, standing for extended periods, working in hot and cold environments (freezers).

Able to work in a fast-paced environment

and adapt to changing priorities and production demands.

Flexibility to take on different responsibilities

needed to support the team and business operations.

Excellent communicator and team player

when coordinating and prioritizing tasks/production needs.

Diligent

and thorough

, never cutting corners, even when no one is watching.

Scope of production work can include:

Preparing ice cream packaging Batch recipe preparation using digital scale (ice creams/sorbets, cookies, cakes, sauces, brownies etc.) Operating vat-pasteurizing equipment to cook ice cream mixes Operating commercial ice cream machine Hand packing extruded ice cream into packaging Making ice cream novelties such as ice cream bars, sandwiches, and ice cream cakes Assisting with Inventory Management, Quality Control & Product Testing Equipment set-up/tear-down, cleaning/sterilizing and maintenance Maintaining a food safe kitchen environment Completing regulatory documentation Fulfilling regulatory cleaning

Food Safety Compliance

We are an OMAFA (Ontario Ministry of Agriculture, Food, and Rural Affairs) inspected facility and compliance is our priority. As a licensed operator we are responsible for ensuring we consistently produce safe products and operate our plant to meet all regulatory requirements as outlined under the Milk Act.

Strong understanding of food safety principles and sanitation practices is necessary

. Product traceability is paramount to our recall program.

Diligent attention to accurately completing documentation is required.

We Offer:

Competitive hourly wage, based on your experience An entrepreneurial environment where you will have direct impact on a growing business A welcoming and supportive work space where diversity and creativity are valued.

All of the ice cream you can eat!

Job Types: Full-time, Fixed term contract

Pay: $19.00-$20.00 per hour

Expected hours: 25 - 37.5 per week

Additional pay:

Overtime pay
Benefits:

Company events Dental care Discounted or free food Extended health care Flexible schedule Store discount Vision care
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Weekends as needed
Education:

Secondary School (required)
Experience:

Cooking: 2 years (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person

Application deadline: 2025-06-08