We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic culinary team. As a vital part of our kitchen operations, you will play a key role in food preparation, ensuring that our dishes meet the highest standards of quality and safety. This position is perfect for individuals passionate about the food industry and eager to contribute to a fast-paced restaurant environment.
Responsibilities
Assist in the preparation of meals by following recipes and portioning ingredients accurately.
Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
Adhere to food safety and handling guidelines to ensure the health and safety of all guests.
Support cooks in various tasks, including chopping vegetables, marinating meats, and assembling dishes.
Monitor inventory levels and report any shortages or discrepancies to management.
Collaborate with team members to ensure efficient kitchen operations during peak hours.
Participate in regular training sessions on food safety practices and kitchen procedures.
Skills
Previous experience in a restaurant or food service environment is preferred but not required.
Knowledge of food preparation techniques and safe food handling practices.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong communication skills and ability to work well within a team setting.
Willingness to learn new skills related to meal preparation and kitchen operations.
A passion for cooking and an interest in the culinary arts is highly valued.
Join us as we create delicious meals that delight our customers!
Job Types: Full-time, Part-time, Permanent
Pay: $17.00-$21.00 per hour
Expected hours: 15 - 37 per week
Additional pay:
Overtime pay
Tips
Benefits:
Casual dress
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
Paid time off
Schedule:
Day shift
Evening shift
Morning shift
Night shift
Weekends as needed
Work Location: In person
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