Job Description

Summer job 40 h - Full time 30.00$ - 33.25$ Hourly As soon as possible Work shift: Day
Description
Kitchen Team Leader | May to October (with possibility of extension)

• Wage: $23 to $26/hour (depending on experience) + tips (approx. $7.25/hour) = Total compensation between $30 and $33.25/hour
• Daytime position

The Role at a Glance
At La Midinette, the Kitchen Team Leader plays a key role in the smooth running of kitchen operations. Present and hands-on, they coordinate the team, ensure production quality, and help achieve profitability goals. The menu is simple: a small, carefully crafted selection of sandwiches, pizzas, and sides, all prepared with consistency and care. It's a practical, action-oriented role where you lead, organize, and get involved daily to deliver a quality customer experience.
Perks

• Competitive hourly wage + tips
• Daytime schedule - we close daily at 4 p.m.
• On-site housing available
• A workplace that feels like a vacation
• Staff discounts at La Midinette and Cassis Monna & filles
• A great chance to practice your Spanish daily

Be part of the La Midinette adventure!
Interested or want to learn more?
xefxbfxbdxefxbfxbdxefxbfxbdxefxbfxbd anne@cassismonna.com
Your Main Responsibilities
Team Leadership

• Supervise and motivate the kitchen team during daily operations
• Assign tasks strategically based on each team member's strengths
• Help onboard new employees
• Train, guide, and give constructive feedback to your team
• Maintain a clean, organized, and safe work environment
• Be the go-to person for operational and team-related questions in the kitchen

Production & Service

• Contribute to daily production (sandwiches, pizza, soups, sides)
• Ensure smooth service and optimal coordination of kitchen activities
• Uphold high standards for food quality and execution

Organization & Management

• Plan work schedules and ensure appropriate staffing
• Manage inventories and storage areas
• Place orders to ensure availability without overstock
• Ensure ingredient quality and compliance with MAPAQ standards
• Monitor food and labor cost targets
• Streamline operations to support the profitability of the business
• Show flexibility in responding to unforeseen needs or challenges

What you bring to the table:

• Positive leadership
• Strong organizational skills and efficiency
• Experience in cooking and team management
• Precision and resourcefulness
• Fluency in Spanish (an asset)

Our Daily Values
At La Midinette, every team member is expected to:

• Put the customer at the heart of their actions
• Stay results-oriented
• Demonstrate flexibility and resourcefulness

Requirements

• Asset - Speak Spanish
• Essential - Own a car

Knowledge and abilities

• Essential - Experience as a cook
• Asset - Experience as team leader

Salary benefits : Salaire : 23 xc3xa0 26 $/h (selon expxc3xa9rience) + pourboires (env. 7,25 $/h) = total variant de 30 xc3xa0 33,25$ par heure
La Midinette
La Midinette - Artisan Bakery and Gourmet Day Restaurant on xc3x8ele d'Orlxc3xa9ans Nestled in the heart of the village of Saint-Jean-de-l'xc3x8ele-d'Orlxc3xa9ans, La Midinette is an artisan bakery and daytime eatery set in a former presbytery with...