Job Description

Job Overview

Agave Mexican Grill is looking for a passionate and motivated

Kitchen Supervisor

to join our team. If you thrive in a fast-paced environment, love Mexican cuisine, and enjoy leading others, we'd love to hear from you!

Duties

Oversee daily operations of the restaurant, ensuring smooth and efficient service. Maintain high standards of food handling and safety practices in accordance with health regulations. Collaborate with management to develop strategies for improving service quality and operational efficiency. Supervise and coordinate kitchen staff and activities. Maintain high standards of food quality, presentation, and safety. Ensure smooth operations during service (dine-in, takeout, catering). Train, support, and motivate kitchen team members. Monitor inventory, manage waste, and assist with ordering supplies. Maintain a clean, safe, and organized kitchen in compliance with health regulations. Support chefs with food preparation when required.

Experience

Previous experience in a

supervisory or lead cook role

(restaurant or food service). Strong leadership, communication, and organizational skills. Knowledge of food safety regulations and kitchen best practices. Ability to work evenings, weekends, and holidays as required. Passion for Mexican food and hospitality. A background in restaurant work will be highly regarded as it demonstrates your capability to lead in a fast-paced environment.
Join us as we strive to create memorable dining experiences for our guests while fostering an engaging workplace for our staff. Your leadership can make a significant impact on our team's success!

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Work Location: In person