We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a genuine love for the food industry. As a Cook, you will play a vital role in creating delicious meals that meet our high standards of quality and safety. This position requires a commitment to excellence in meal preparation and food handling, ensuring that every dish is prepared with care and attention.
Duties
Prepare and cook a variety of dishes according to established recipes and standards.
Assist in the planning and execution of menu items, ensuring timely meal service.
Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
Monitor food inventory levels and assist with ordering supplies as needed.
Collaborate with kitchen staff to ensure efficient workflow and high-quality food service.
Follow proper food handling techniques to ensure the safety and quality of all meals served.
Participate in regular kitchen meetings to discuss menu changes, specials, and operational improvements.
Requirements
Proven experience in food preparation within a restaurant or food service environment.
Strong knowledge of food safety practices and regulations.
Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
Excellent communication skills and ability to work as part of a team.
Flexibility to work various shifts, including evenings and weekends as needed.
A passion for cooking and creating exceptional dining experiences for guests.
Join our team today and contribute your culinary skills to create memorable meals for our guests!
Job Type: Full-time
Pay: From $16.75 per hour
Expected hours: 30 - 45 per week
Additional pay:
Tips
Benefits:
Discounted or free food
Flexible schedule
Schedule:
8 hour shift
Evening shift
Every Weekend
Holidays
Monday to Friday
On call
Weekends as needed
Experience:
Kitchen: 2 years (preferred)
Language:
English (preferred)
Work Location: In person
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