Job Description

Job Posting: Part-Time Smokehouse Supervisor

Location:

7636 Wellington Rd 51, Guelph, ON

Position:

Part-Time Smokehouse Supervisor (Approx. 15-25 hours per week)

Schedule:

Prep Shift:

1 weekday daytime per week

Evening Shifts:

Primarily evenings (specific hours will be discussed during interview)

About Us:

At Ward One Smokehouse, we take pride in crafting premium smoked meats in a small, but fast-paced environment. As a small smokehouse, we value hard work, collaboration, and the art of smoking meats to perfection. We're seeking a motivated and reliable

Part-Time Smokehouse Supervisor

to help manage our team and ensure our kitchen runs smoothly.

Position Overview:

As a Smokehouse Supervisor, you will play a vital role in helping to manage a small team of staff during prep and evening shifts. You will be responsible for overseeing day-to-day operations, ensuring that cleaning duties are consistently completed, and guiding the team in prepping food items. This role requires someone with leadership skills, the ability to hold the team accountable, and a passion for maintaining high standards of quality and cleanliness.

Responsibilities:

Supervise and Manage Team:

Oversee a small team of kitchen staff during prep and evening shifts, ensuring tasks are completed efficiently and to the highest standards.

Prep Work:

Assist with and oversee food prep tasks, ensuring everything is properly prepared for the next day's production.

Cleaning Oversight:

Ensure team members are held accountable for regular cleaning duties and maintaining a tidy, safe kitchen environment.

Inventory Management:

Assist with stock rotation and inventory checks, making sure all supplies are stocked and ready for the upcoming shifts.

Quality Control:

Ensure all products meet quality and safety standards before they are smoked and served.

Team Development:

Provide guidance, training, and support to team members, helping them improve their skills and efficiency.

Qualifications:

Previous kitchen or smokehouse experience. Strong leadership and communication skills. Ability to stay organized and handle multiple tasks at once. Ability to work evenings, with flexibility in shift scheduling. Knowledge of food safety practices and cleaning standards. A team player who can motivate and hold others accountable.

Why Join Us?

Flexible Schedule:

Approx. 15-25 hours/week, with a mix of prep shifts and evening shifts.

Work in a Collaborative Environment:

Be part of a small, dedicated team that values quality and teamwork.

Room to Grow:

Opportunities to develop your leadership skills and advance within the company.
If you're ready to join a small, energetic team and make an impact at our smokehouse, we'd love to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience to ward1smokehouse@gmail.com.

We are excited to meet you!

Job Type: Part-time

Pay: $21.00-$23.00 per hour

Expected hours: 15 - 25 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Every Weekend Holidays
Language:

English (preferred)
Licence/Certification:

Driving Licence (preferred) Food Handler Certification (preferred)
Work Location: In person