Job Description

Job Overview

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Cook, you will be responsible for creating meals while adhering to food safety standards and maintaining a clean and organized kitchen environment. This role is essential in delivering high-quality dining experiences to our guests.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications Ensure all food is prepared in compliance with food safety regulations and standards Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment Assist in meal preparation for special events or large groups as needed Collaborate with kitchen staff to ensure timely service and quality control Monitor inventory levels of food supplies and communicate needs to management Help train new kitchen staff on food handling procedures and cooking techniques

Skills

Proven experience in food preparation within the food industry, preferably in a restaurant setting Strong knowledge of food safety practices and regulations Ability to work efficiently in a fast-paced kitchen environment Excellent time management skills with the ability to prioritize tasks effectively Familiarity with various cooking techniques, equipment, and meal preparation methods Strong teamwork skills with the ability to communicate effectively with kitchen staff Passion for culinary arts and willingness to learn new skills
Job Type: Full-time

Pay: $20.00-$22.00 per hour

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Language:

English (required)
Work Location: In person

Expected start date: 2025-06-07