Job Overview: We are seeking kitchen helpers or line cooks to join our team. Opening hours are 5PM-2AM. Kitchen last calls at 1AM.Responsibilities: - Prepare and cook menu items in compliance with established recipes and standards - Ensure food quality and presentation meet company standards - Assist in the development of new menu items - Maintain a clean and sanitary work area at all times - Monitor food supplies and communicate inventory needs to management - Collaborate with kitchen team members to ensure smooth kitchen operationsSkills: - Proven experience as a Cook in a fast-paced kitchen environment - Knowledge of food safety practices and proper food handling techniques - Ability to work efficiently under pressure - Strong communication skills to collaborate effectively with team members - Familiarity with various cooking methods and techniques - Understanding of kitchen equipment operation and maintenance - Flexibility to work in different stations within the kitchenIf you are passionate about cooking, have experience in the food industry, and enjoy working in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.Job Types: Full-time, Part-timePay: $17.40-$23.00 per hourExpected hours: 20 - 40 per weekBenefits:
Discounted or free food
Flexible schedule
On-site parking
Schedule:
8 hour shift
Evening shift
Night shift
Weekends as needed
Supplemental pay types:
Tips
Work Location: In person
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