Kitchen Supervisor
Vancouver, BC, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years
Work setting
----------------On-site customer service Restaurant
Tasks
---------Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Supervise and check assembly of trays Establish work schedules
Supervision
---------------5-10 people
Certificates, licences, memberships, and courses
----------------------------------------------------Food Safety Certificate
Transportation/travel information
-------------------------------------Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Standing for extended periods Attention to detail
Personal suitability
------------------------Excellent oral communication Flexibility Team player Initiative Dependability
Employment terms options
----------------------------Evening
Employment terms options
----------------------------Morning Night Day Weekend Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week
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Job Detail
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Job IdJD3392307
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, CA, Canada
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EducationNot mentioned