The Kitchen Supervisor plays a crucial role in overseeing kitchen operations, ensuring that food is prepared and served to the highest standards. This position requires strong leadership skills and a deep understanding of food service practices. The Kitchen Supervisor will manage kitchen staff, maintain inventory, and ensure compliance with health and safety regulations while fostering a positive work environment.
Duties
Supervise daily kitchen operations, ensuring efficiency and quality in food preparation and service.
Train, mentor, and manage kitchen staff, promoting teamwork and effective communication.
Oversee inventory management, including ordering supplies and maintaining stock levels.
Ensure compliance with food safety standards and proper food handling procedures.
Assist in menu planning and recipe development to enhance the dining experience.
Handle cash transactions accurately using POS systems and maintain financial records.
Conduct interviews for new kitchen staff and participate in the hiring process.
Address any customer concerns or complaints regarding food quality or service promptly.
Skills
Proven experience in the food industry with a strong background in kitchen operations.
Proficiency in using POS systems for cash handling and order processing.
Excellent team management skills with the ability to motivate and lead a diverse team of cooks and kitchen staff.
Strong knowledge of food handling practices and health regulations.
Ability to work efficiently under pressure while maintaining high-quality standards.
Effective communication skills to interact with staff, customers, and management.
Experience in interviewing potential candidates for kitchen positions is a plus.
This role is ideal for individuals passionate about the culinary arts who are looking to take on a leadership position within a dynamic restaurant environment.
Job Type: Full-time
Pay: $17.30-$22.00 per hour
Work Location: Hybrid remote in Sydney, NS B1S 1B9