Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Address customers\' complaints or concerns Establish work schedules
Supervision
5-10 people Kitchen and food service helpers
Certificates, licences, memberships, and courses
First Aid Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment Work under pressure Bending, crouching, kneeling Physically demanding Attention to detail
Experience
Will train
Other benefits
Team building opportunities Parking available Dur\xc3\xa9e de l\'emploi: Permanent Langue de travail: Anglais Heures de travail: 34 to 40 hours per week
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