Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Address customers\' complaints or concerns
Establish work schedules
Supervision
5-10 people
Kitchen and food service helpers
Certificates, licences, memberships, and courses
First Aid Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Bending, crouching, kneeling
Physically demanding
Attention to detail
Experience
Will train
Other benefits
Team building opportunities
Parking available
Dur\xc3\xa9e de l\'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 34 to 40 hours per week
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