Job Description

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience

Work site environment

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Hot

Work setting

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Restaurant

Tasks

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Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres

Supervision

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3-4 people

Work conditions and physical capabilities

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Fast-paced environment Standing for extended periods Walking Physically demanding Attention to detail

Personal suitability

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Client focus Team player Dependability

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field? Do you live near the job location?

Employment terms options

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Early morning

Employment terms options

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Evening Flexible hours Morning Night Weekend

Other benefits

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Team building opportunities Parking available Work Term: Permanent Work Language: English * Hours: 40 hours per week